Chawal ka Kheer is a very popular dessert cooked in every
auspicious occasion. It is made with rice, full cream milk, sugar, cardamom
powder, lots of dry fruits and saffron. It is served during meal or alone as a dessert.
Ø Ingredients:
- ¼th cup long grain rice (washed and drained)
- ½ litre milk.
- 2 cardamom (powdered)
- 2 tsp almonds (crushed)
- 2-3 threads of saffron
- 7-8 tsp sugar or as desired.
Ø Procedure:
- First take a thick bottomed non-stick pan.
- Heat the pan on medium flame.
- Then, pour milk into the pan.
- Now, boil the milk.
- Add rice and sugar to the milk into the pan.
- Then, add cardamom powder, crushed almonds, threads of saffron.
- Now, stir continuously and cook the rice till it gets soften.
- When the rice becomes soft, remove the pan from heat.
- Serve the kheer hot or chilled as desired.
