Ø Ingredients
:
· Besan ( Gram flour )-1 cup
· Yellow mustard seed
( paste) – 1 tbsp
· Black mustard seed
(rai ) – ¼ tsp
· Turmeric powder – ½
tsp
· Red chili powder –
½ tsp
· Mustard oil - 3
tbsp
· Tomato - 2 chopped
· Fenugreek leaves –
½ tsp
· Garlic paste – 1 ½
tbsp
· Salt to taste
· Water
Ø Procedure :
1. First take a round
shape bowl and pour besan into it.
2. Add salt, turmeric
powder, ½ tbsp of garlic paste to the besan.
3. Mix well the
mixture and make batter by adding water.
4. Take a non-stick
frying pan and heat it.
5. Spread a little oil
into the pan.
6. Pour about 2 tbsp
of batter and spread evenly like pancake.
7. When one side is
done, fold it into 3 layers cut it into 3 or 4 pieces.
8. Cook for some more
time and then remove it from pan.
9. Repeat the same
process for rest of the batter.
10.Take
a non-stick
kadhai and heat it on medium flame.
11. Pour oil in the
kadhai.
12. Add rai to it, when
crackling begins add mustard paste, garlic paste, red chilli powder, tomato
and salt.
13. Add fenugreek
leaves also to the masala.
14. Fry till oil seperates
from the masala.
15. Pour enough water
according to you to the masala.
16. Allow the gravy to
boil.
17. Now gently add the
pieces to the boiling masala.
18. Remove from heat
and serve with hot plain rice.
