Tandoori Roti at Home

This is a very popular Indian roti and  is traditionally prepared in a Tandoor.. Without tandoor at home, still we can cook this roti on our regular stove.  

Ingredients : 

• All Purpose wheat flour or maida
•  ¼ tsp of baking powder
•  Salt ( as per taste)
•  Water to knead 

Procedure:

1. First take all purpose flour in a mixing bowl.
2.  Now add salt and baking powder & mix well.
3.  Add little water and knead to smooth dough.
4.  The dough should not be thick, it should be soft & smooth.
5.  Now make the small balls of the dough.
6.  Dip the ball in the flour & give shape like regular roti.
7.  Turn on the flame.
8.  Heat the cooking wire on medium flame.
9.  Place the roti over it.
10.  Cook it on one side in direct flame.

 
11.  Once the small bubbles appear over the surface, turn it on other side
12.  Repeat the process, it will get cooked within 2 minutes.
13.  Now remove the roti from the flame.
14.  The delicious Tandoori roti is ready.
15.  Serve hot with any curry of your choice.