Friday, 5 April 2013

Tasty Fried Rice




Arrange the following ingredients before starting the preparation:

Ingredients :

·       2 cups of  rice

·       5 ½ cups of water

·       1 red capsicum

·       1 yellow capsicum

·       3 red chilli

·       6-7 fresh curry leaves

·       2 medium sized onion

·       1 medium sized bowl full of  green peas

·       1 elaichi

·       1 tsp shahjeera

·       Salt ( according to your taste)

·       2 tbsp of  refined oil


 
 
Procedure :

  1. Take a deep round bottomed vessel and keep rice into it.
  2. Wash the rice in the vessel.
  3. Now , pour water in the vessel and boil the rice on medium flame.
  4. When the rice get boiled ,drain the remaining water and keep it aside for   cooling. So that, the rice gets cooled completely.
  5. Take a deep bottomed non-stick pan and heat it on medium flame.
  6. Now pour oil into it, when the oil gets heated.
  7. Put shahjeera in the pan and heat it.
  8. Then, put chilli, elaichi and curry leaves in the pan .
  9. Put onion in the pan and stir it.
  10. When the color of onion gets light brown.
  11. Add green peas, yellow capsicum and red capsicum in the pan.
  12. Add salt according to your taste and stir continuously.
  13. When the mixture gets fried add the boiled rice in the pan.
  14. Mix well the rice and mixture .
  15. Serve hot.

 

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