Arrange the following ingredients before
starting the preparation:
Ingredients :
·
2 cups of rice
·
5 ½ cups of water
·
1 red capsicum
·
1 yellow capsicum
·
3 red chilli
·
6-7 fresh curry leaves
·
2 medium sized onion
·
1 medium sized bowl
full of green peas
·
1 elaichi
·
1 tsp shahjeera
·
Salt (
according to your taste)
- Take a deep round bottomed vessel and keep rice into it.
- Wash the rice in the vessel.
- Now , pour water in the vessel and boil the rice on medium flame.
- When the rice get boiled ,drain the remaining water and keep it aside for cooling. So that, the rice gets cooled completely.
- Take a deep bottomed non-stick pan and heat it on medium flame.
- Now pour oil into it, when the oil gets heated.
- Put shahjeera in the pan and heat it.
- Then, put chilli, elaichi and curry leaves in the pan .
- Put onion in the pan and stir it.
- When the color of onion gets light brown.
- Add green peas, yellow capsicum and red capsicum in the pan.
- Add salt according to your taste and stir continuously.
- When the mixture gets fried add the boiled rice in the pan.
- Mix well the rice and mixture .
- Serve hot.
wowww looking so colourful :-) Will try it definitely.
ReplyDelete