Fish fry is a tempting dish and very popular among non vegetarians. Fish is considered to be a very healthy and rich of protein. There are many varieties of fish in the market such as rohu, katla, ghingi, etc. It can be cooked in different styles depending upon the variety of fish and taste. Here, I have written the recipe of my style of preparing fish fry with Mackerel.
Ingredients :
- Fish – 3 small fishes of same size
- Turmeric powder – 1tsp
- Salt (to your taste)
- Wheat flour 4 tbsp
- Water as per requirment
- Red chilli powder (to your taste)
- Curry leaves – 7-9 leaves
- Cooking oil – 250 gm
- First wash the Pan-dressed fish (completely cleaned).
- Take a round shaped vessel and put the fish into it.
- Now add turmeric powder, salt, wheat flour, red chilli, curry leaves to the fish in the vessel.
- Add some water to make paste.
- Keep it aside to marinate for atleast ½ an hour as shown in the picture below.
6. After ½ an hour, take a deep bottomed fry pan.
7. Pour cooking oil into the pan and heat it on medium flame.
8. Keep the marinated pieces of fish one by one in the pan.
9. When the fish is fried, take it out of the pan.
10. Serve hot as a side dish with steamed rice.
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