Palak (Spinach) Puri

Palak puri tastes awesome & very different from the regular plain puri. It suits with any type of gravy or raita.

Ingredients :

• 2 cups of wheat flour
• 4 bundles of fresh spinach (palak)
• 2-3 tsp of butter
• 1 tsp of ginger paste
• 1 tsp of green chilli paste
• 1 tsp of cumin seed ( crushed )
• ½ cup plain curd
• Salt to taste
• Cooking oil – 500 gm
• Water as per requirement.

Procedure:

1. First boil the spinach leaves in the water for about 3 minutes.
2. Now remove the spinach leaves from the water and make the paste of  boiled spinach.
3. Then, mix the paste with wheat flour and add crushed cumin seeds, plain curd, butter, ginger-green chilli paste and salt.
4. Make a soft smooth dough by mixing all the ingredients and some water as per requirement.
5. Now divide the dough into equal sized balls and roll them each in a flat round disc of 5 inch diameter.
6. Heat the oil in a kadai and fry each of the puris on both sides.
7. Serve hot (spinach) palak puri with any type of gravy or raita.