Khasta Puri

Puri is one of the most common breads in our India. It is usually served at the time of breakfast with bhaji. Puri is also served with Halwa & Kheer as prashad in pujas.

Ingredients :

• Maida flour – 250 gm
• Ghee – 2-3 tbsp
• Cooking oil – 500 gm
• Water (as required) to knead

Procedure:

1. First take a round shaped bowl.
2. Pour flour and ghee in the bowl and mix well.
3. Add water little by little and knead to smooth dough.
4. Now make the small balls of the dough.
5. Dip the ball in the flour and give shape like small roti.
6. Now take a deep fry pan and heat it on high flame.
7. Pour the cooking oil to the pan and heat the oil for sometime.
8. Now fry the puris one by one.
9. Serve hot with bhaji, halwa, or kheer.